TDC Dosa Recipe
Note: Cooking instructions are same, however, measurements are different for TDC Vanilla, Pro, and Chocolate. Please select your measurements according to the mix you are using. The recipe is structured as follows:
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Measurements
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Cooking Instructions
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Serving Suggestions
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Substitutions and Additions
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More Recipes with the Mix and FAQ
1. Measurements
(Makes 8 medium dosas)
Supergrain Vanilla
1 Cup TDC Pancake Mix Vanilla
1 1/4 Cup Water
2 Tbsp Yogurt
1 Tbsp Oil
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Supergrain Pro
1 Cup TDC Pancake Mix Pro
1 Cup Water
2 Tbsp Yogurt
1 Tbsp Oil
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Supergrain Chocolate
1 Cup TDC Pancake Mix Chocolate
1 Cup Water
1 Tbsp Yogurt
1 Tbsp Oil
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2. Cooking Instructions
Step 1:
Whisk together water, yogurt, and oil until well mixed.
Step 2:
In a bowl take TDC Mix. Pour the water liquid and gently mix to get a smooth runny batter.
Step 3:
On a low medium heat, lightly grease the pan and pour the batter and spread it in circles till thin and wide. You may apply some oil or butter on the top and cook till the dosas become golden brown. Traditionally dosas don't need a flip and cook other side, but if you prefer you can flip and cook the other side.
3. Serving Suggestions
We like our dosas with just butter or yogurt on a busy day. However, it makes for a wholesome meal when accompanied by sautéed veggies or potato masala and Sambar or Dal or any curry of your choice. Having it with a chutney of your choice is also super easy and provides for essential micronutrients. Here is a photo gallery for serving suggestions.
4. Substitutions and Additions
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Dairy substitute: replace yogurt with a plant based yogurt, or lemon juice or vinegar.
5. More Recipes and FAQ
What else can I make from The Dancing Chef Pancake mix?
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TDC Pancake Mix is very versatile. You can make pancakes, waffles, and Swedish Pancakes from the same mix. Click to see the recipes. Feel free and experiment to make cakes, tacos, and rolls out of TDC mix and share your creations with us on Instagram @thedancingchef.me or write to hello@thedancingchef.me
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Can I make the dosa with eggs?
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May be. We have not tried them yet. If you try them, do share your experience with us.
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Why is the batter not spreading properly? Or why is the dosa breaking off as I try to spread the batter?
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Most likely the griddle is too hot or there is excess oil if using a nonstick pan. So try lowering the heat and removing any excess oil from the pan.
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Which type of pan is best suited for making dosas?
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Cast iron pans are best to make dosas, but they need seasoning. You can use ceramic or nonstick pans but make sure you don't put excess oil.
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For additional questions write to hello@thedancingchef.com